I've been nominated for 12 Emmys, and we won - for 'Top Chef' - the only time I didn't go.
I wanted to tell a dream-come-true story about going from a closeted gay kid who loved pop culture to an out adult man making pop culture. I went from being told when I was 21 that I should never go on TV because of my crossed eyes to winding up being a 'Housewives' whisperer and talk-show host.
I love 'Top Chef.' I think it rewrote the book on how food shows are presented on TV.
I am so proud of 'Top Chef' - I think it's got great cred.
I haven't fully moved over to the iPad. At any given time, I have about four DVDs in my pocket. I'm constantly screening 'Top Chef,' 'Housewives,' and all the other shows we have in development, racing to meet a deadline. So I pretty much bring my laptop everywhere.
St. Louis has a lot of weird food customs that you don't see other places - and a lot of great ethnic neighborhoods. There's a German neighborhood. A great old school Italian neighborhood, with toasted ravioli, which seems to be a St. Louis tradition. And they love provolone cheese in St. Louis.
