A cheese dip is good - it's for when you're like, 'You know what, I've had a long day. I'm just gonna eat a big bowl of cheese, and I'm not gonna care about it.'
My T-shirts wrinkle because I sweat a lot.
I don't have the biggest sweet tooth, but I do have one in the morning.
My background is in psychology - that's what my bachelor's degree is from, and my specialization.
I don't like processed soy stuff.
I have experience more on the front-of-house side of things, but I've always had a strong reverence and a respect for chefs... they've always been sort of like my rock stars.
