I was brought up a working-class Tory. I believe, to be a true socialist, you have to be a capitalist first. In my heart, I'm a socialist; in my mind, I'm a capitalist.
All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that they do is an extension of them as a person.
Restaurants should be democratic; you shouldn't be made to feel privileged for getting a table or being lectured by the waiter.
I take so much from my life. I have my shooting and my fishing. I have my working life. I have my relationship with my children.
I came from the most humble side of society, and I know what it's like to be poor, really poor, and I was brought up in the '60s and '70s very poor, and I'm very happy flying the flag for the working man.
