My journey was never hard; it just happened. From the second I held a knife, from the second I was in culinary school, it's all felt too good to be true. 'This cannot be my job, my life. Somebody has to be kidding with me!'
It's always good to update your food. It's always exciting to learn and update new flavor profiles.
Growing up, our meals consisted primarily of vegetables, and then we had small amounts of meat.
I did a brief stint with set design and stage design. And I tried playwriting, too.
Finding exciting ways to use leftovers is what we all struggle with. There's one simple thing that you can do to transform them: Stock your pantry.
For me, love always means spending time with people. And whenever you spend time with people, you're going to end up getting hungry at some point - so I bring food.
