Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
タグ: who, only, restaurant, work

"Ferran Adria"の他の名言

I am not a multimillionaire. I don't own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple.
タグ: own, live, i-am, simple
I cook more theoretically than I do practically. My job is creative, and in the kitchen, the biggest part of my creativity is theoretical.
タグ: kitchen, more, creativity, job
I can't live without activity; I can't be sedentary.
タグ: activity, without, live
Innovation, being avant garde, is always polemic.
タグ: being, always, innovation
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.
タグ: customer, blood, like, hate
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