A safe and nutritionally adequate diet is a basic individual right and an essential condition for sustainable development, especially in developing countries.

When public and private sectors combine intellectual and other resources, more can be achieved.

Morality becomes hypocrisy if it means accepting mothers' suffering or dying in connection with unwanted pregnancies and illegal abortions and unwanted children.

We are also in the process of defining how best to work together with food and other companies to address diet and physical activity factors in order to prevent chronic diseases.

That the AIDS pandemic is threatening sustainable development in Africa only reinforces the reality that health is at the center of sustainable development.