Whenever I'd go to restaurants, the main chef came out and was cooking for me, and he's asking me how the food is. I get, like, VIP service, so it's weird.
Outside the golf course, I feel the pressure, and I feel what everybody else is feeling. But on the golf course, it's just the golf ball and clubs. And when I have that, it just puts a lot of pressure off of me. It just makes me very calm looking at it, yeah.
