Waffle House is my childhood thing. We used to go there on Sundays or weekends every now and then with my family. It's just good, Southern, home-cooked food, and that's what I love.

I tried one tiny piece of kangaroo, which I never thought I would try, and it was actually pretty good. I probably wouldn't eat it again, but it was still pretty good.

I'm not a guy who makes five or 10 moves. I'm just more of a simple, straight-line driver, just try to be crafty with my dribble and keep it tight.

My parents are still here in Charleston, and I have a lot of family here, so it's great to be back.

I dedicate much of my success to what I learned inside and outside the classroom at Porter-Gaud, and I want to give that same opportunity to other kids in Charleston.