Organic is loaded with a sense of rightness, with a set of rules. I would much rather someone bought food that was local and sustainable but not organic than bought organic food that had to be shipped across the world.
The more people share woodland, absorb it and regard it as part of their personal heritage and culture, the richer our society will be. The more people can work in woods and use them practically rather than go through the motions as a kind of ersatz exercise, the more they will care for the places themselves rather than the political idea of them.
Some plants become weeds simply by virtue of their success rather than any other factor. You merely want less of them.
The farm uses up a lot of my creative urges. It's a sort of rough and ready space, I don't film there.
I feel ashamed if my hands are too clean and untouched. It's a measure of how much time I've spent travelling and poncing around.
The horticultural industry is unimaginative and dominated by vast, supermarket-like outlets. But the small nurseries and growers remain - praise them with your wallets, not your memories.
