Capote wrote every day. He said that's the only way, you have to sit down every day and do it.
I'd always had this romantic idea, ever since I've been writing scripts, that I would travel one day and pull up stumps, as we say in Australia. It's a cricket reference. You can Google it. Pull up stumps in some country like Italy or Spain and do my little Truman Capote thing.
I started to work at the Colony in March 1958. I remember my first day because the telephone started to ring, and it was Sinatra, three for lunch, his usual table; Onassis, two for lunch, usual table; the Duke and Duchess of Windsor, Leland Hayward, Truman Capote, all wanting their usual tables.
Makeup is only fun if it's occasional and capricious - just like it's a treat to have an empty day ahead, but it wouldn't be if you were doing 20 years in Parkhurst.
Every day, TV, newspapers, and the Internet bombard us with a message that we're destroying the earth. Ice caps are melting, rivers are dying, polar bears are drowning, and trees are doing something.
I woke up one day and there were loads of calls on my phone. My best friend was like: bro, go to Drake's Instagram. So I went and saw my big head on there, a picture and a caption or whatever, and it was 'Top Boy' related. Long story short: we got in contact and had a few conversations about him being a big fan of the show.
Nowadays, you can't broadcast dodgy special effects and then put up a caption saying, 'Sorry, this is what the budget was.' You have to do it with high production values because the audience has been spoilt by the special effects on things like 'The X Files' and 'Independence Day.'
It's a fun job, but it's stressful because you have to be funny. You have to have punch lines and captions. Be funny now! And if you're not inspired, they don't care - be funny now! They have to fill that hole the next day.
I went to a party when I was a student and they had a mynah bird up in the bedroom where people put their coats. I was completely captivated - I just sat there all night talking to it. The next day I passed a pet shop and they had a conure - it's a little parakeet - in the window. I bought it, not knowing what it was or how to look after it.
My dad was just so charismatic and witty. One day, I hope people say that I was just as good as my dad on the mic in my own way. I will never be saying 'Space Mountain' or 'limousine riding,' but I hope people say I can control an audience, that I was as captivating as him.
Morocco is such a beautiful place. It's incredibly beautiful. And also it is captivating place because for a writer, you feel that you make impact. I mean, when I write something in the press, the day after in the fish market, people will be discussing it.
I choose to live in the present because when you suffer from chronic illness, you don't have a choice. It's day by day, one foot in front of the other. When there is a good day, you soak up that moment. Those 'good selfie' moments are captured because they're a gift.
I don't want to die in a car accident. When I die it'll be a glorious day. It'll probably be a waterfall.
Time, you old gypsy man, will you not stay, put up your caravan just for one day?
Most grain foods, whether we're talking about quinoa, amaranth, the very popular grains of the day - the reality is they still are associated with a carbohydrate surge.
A day or two before games, it's all carb overload: pasta, rice, potatoes, stuff like that. And, straight after the game, it's important to get as much carbohydrate on as possible. Refuel your body and get as much back in as you can. As it tails off a day or two later you, ease off on the carbs and go to more protein, vegetables, and salads.
Even as a kid, I never liked breakfast. I just don't like to eat then. I like to get up and work. I think sticking a whole bunch of carbohydrates in your stomach in the morning is probably the worst way to begin the day.
I drink protein shakes nonstop - three or four a day - and I run a lot, so you get rid of the bad carbs and keep the rest so you have the energy to make it through.
I start in the morning with something like a breakfast burrito and a smoothie, something that gives me enough protein and carbs to start my day.
I have a chef who makes sure that I'm getting the right amounts of carbs, proteins and fats throughout the day to keep me at my max performance level.
