We in America have gotten addicted to cheap food. The result of that is antibiotic-laden fish, foods that are bred to be portable.
I eat meat, poultry and fish in proper proportion - nothing to excess.
I will make a ton of meat and fish and poultry on Sunday and then again on Wednesday. It's not always easy to get protein if you don't prepare in advance.
The biggest predator of fish like cod is other fish - and seals keep fish like that in check.
80 percent of our global fish stocks are fully exploited, overly exploited or have collapsed. Two billion people rely on the oceans for their primary source of protein.
People always say 'Etta, you know what your problem is? You're neither fish nor fowl. There is no place to rack you.' When I would go in a record shop, you might find one or two records by me in different stacks.
A quintessential experience is to raft the Rio Grande through the Blue Mountains, stopping off at waterfalls and having picnics of barbecued fish.
My mother early on taught us to respect all animals, and I mean all animals - not just cats and dogs but rats and snakes and spiders and fish and wildlife, so I really grew up believing they are just like us and just as deserving of consideration.
A lot of people who like sushi don't really like raw fish or seaweed.
I stopped with the red meat, let go of turkey and chicken, and then I held onto fish. When we finished 'Wu-Tang Forever,' I felt like I evolved and completely dived into veganism.
I stick with all anti-inflammatory foods: tons of veggies, eggs, chicken, and fish. I will have some red meat, but only every now and then.
I am not a vegetarian. For some time, I tried to be a semi-vegetarian, eating only fish, birds, and no red meat, but... I don't know if I have an opinion on vegetarianism.
I've slowly gone back, later on in life, to fish and then chicken and then, last year, red meat.
When I was competing, I cut out red meat but only because I felt it took too long to digest, so I stuck to chicken and fish.
Marine protected areas, and particularly no-take zones, are very effective in allowing regeneration of fish stocks.
I like fish, and I also like bear's paws. If I cannot have the two together, I will let the fish go, and take the bear's paws. So, I like life, and I also like righteousness. If I cannot keep the two together, I will let life go, and choose righteousness.
I'm from Manchester, Mass., so it was lobster, lobster and more lobster! Also, lots of fish that we caught in the summers, clam chowder and roast beef sandwiches. But my mom was pretty healthy; we had a lot of chicken and broccoli and rice as well.
I'm not romantic; I'm very practical. There are lots of fish in the sea; so whoever gets struck with your rod, one is as good as another.
Newfoundlanders, what are we? We're slobbering idiots, slack-jawed simpletons, rustic fish billies living in Dogpatch-on-the-rocks, lower than lower Slobovians, the laughing stock and 'white trash' of Canada.
You've got to think lucky. If you fall into a mudhole, check your back pocket - you might have caught a fish.
