If I don't get food in my mouth, I'm still happy. If my pants are round my ankles, as long as I don't get arrested for indecent exposure, I'm happy. I'm worried about keeping my hair, not how it's combed.
There shouldn't be an announcement that divides our food between what tastes good and what is good for us.
I don't distinguish the music I listen to from great music - it's just music. There shouldn't be an announcement that divides our food between what tastes good and what is good for us.
When I'm painting and in the zone, it's difficult for me to stop. It can take me half a day to get into that space, and once I do, I only talk to a certain few people who won't disrupt it. Home to sleep and back at it, nothing else outside of getting food. Everything else is an annoyance getting in my way.
I don't like popcorn, and I think it's so annoying when people have popcorn in the theaters. That is the loudest food.
Anorexia, you starve yourself. Bulimia, you binge and purge. You eat huge amounts of food until you're sick and then you throw up. And anorexia, you just deny yourself. It's about control.
Eat food. Not too much. Mostly plants. That, more or less, is the short answer to the supposedly incredibly complicated and confusing question of what we humans should eat in order to be maximally healthy.
You could think of an ecosystem as a bunch of antagonistic arms races, almost: Everything that an animal depends upon for food is the body part of some other animal or plant who would just as soon keep that body part for itself.
An anthropologist will not excitedly report of a newly discovered tribe: 'They eat food! They breathe air! They use tools! They tell each other stories!' We humans forget how alike we are, living in a world that only reminds us of our differences.
I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind of production of meat and poultry.
How we understand our own selves and how we work with our DNA software has implications that will affect everything from vaccine development to new approaches to antibiotics, new sources of food, new sources of chemicals, even potentially new sources of energy.
One of the pivotal moments for me was realizing that our 'food with integrity' approach at Chipotle was satisfying my passion. That's about bringing the best quality, sustainably-raised ingredients to everyone: chicken without antibiotics; beef without hormones. These ingredients were only available in high-end restaurants, not mainstream places.
From zoning to labor to food safety to insurance, local food systems daily face a phalanx of regulatory hurdles designed and implemented to police industrial food models but which prejudicially wipe out the antidote: appropriate scaled local food systems.
A crust eaten in peace is better than a banquet partaken in anxiety.
What makes Harlem special is that at any given time, food seekers can not only find food deeply rooted in Southern, Latin and African traditions, but also can taste the newer Senegalese, Chinese, and Italian influences as well.
I think the water dictates how food will taste in a country. In England the apples taste unlike apples grown in any other place. England is an island, there's a lot of salt in the air and in the water. I think that has something to do with it.
Without sharks, you take away the apex predator of the ocean, and you destroy the entire food chain.
People need to look at wildlife conservation in its totality. As soon as you lose the apex predator, it has harmful consequences right down the food chain.
Aphorisms are food for thought - like sushi, they come in small portions that are both delicious and exquisitely formed. And, like sushi, I can never get enough.
I have seen what the days of tribulation can do to people. I have seen hunger stalk the streets of Europe. I have witnessed the appalling, emaciated shadows of human figures. I have seen women and children scavenge army garbage dumps for scraps of food. Those scenes and nameless faces cannot be erased from my memory.
