I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.
Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food. If you're frying in more than an inch of oil you really should invest in a deep-fat thermometer so you can monitor the temperature and know when to adjust the heat.
The first duty of government is to see that people have food, fuel, and clothes. The second, that they have means of moral and intellectual education.
Fueled by the kindness and generosity of strangers, 'Food for the Poor' builds houses for people.
If you're a happy person around food, you can be a professional chef. It's fueled by passion.
My 50th birthday approaching felt like a big milestone to me. I've lived half a century. If I write about food and use my life as a fulcrum to move the story along, maybe I've lived long enough to fashion a narrative that has a happy ending.
There are as many ways to help another human being as there are people in need of help. For some, the urgent need is as basic as food and water. For others, it is an opportunity to develop a talent, realize an idea, and reach one's full potential.
Sometimes it's good to remember how bad food can be, so you can enjoy the concept of flavour to the fullest.
I've been all over the world. I love New York, I love Paris, San Francisco, so many places. But there's no place like New Orleans. It's got the best food. It's got the best music. It's got the best people. It's got the most fun stuff to do.
We had no electricity, no gas. Food was probably our greatest entertainment - the most fun thing that we could do was food.
If my fans want to do something for me when that time comes, I say, don't waste your money on me. Help the homeless. Help the needy... people who don't have no food... Instead of some big funeral, where they come from here and there and all over. Save it.
There are apothecaries' shops, where prepared medicines, liquids, ointments, and plasters are sold; barbers' shops, where they wash and shave the head; and restaurateurs, that furnish food and drink at a certain price.
I was a fairly strict vegetarian - I ate eggs and dairy products but nothing that would involve killing an animal to furnish the food on my plate.
It is the food which you furnish to your mind that determines the whole character of your life.
Furthermore I will just have to see what the future will bring me. But a change of food whets the appetite.
I definitely live to eat. I love food in every way imaginable, and it does not have to be fancy. Whether we stay in or go out, I like a hardy meal. My grandmother taught me how to cook, and it was all about no fuss and lots of it.
Italian food is all about ingredients and it's not fussy and it's not fancy.
I'm dead fussy about food: I don't eat junk.
I'm not fussy about my food.
I eat to live and not the other way around. As a vegetarian, I'm not at all fussy about food and can make do with anything.
