I've done that I was touring a couple of years ago with R. Kelly and the Lillith Fair, I would do the late night underground gigs as well because it's always around those times that there was a hot song, either on the radio or in the clubs, it would just be simultaneous.
I wash it a couple times a week, but pretty much every night, I put in some leave-in conditioner. I want to say it's like a Moroccan-type, argan oil conditioner of some sort. I don't know; I just use it. I don't really know the details on it.
Nine Inch Nails was born out of Cleveland, Ohio, with me and a friend in a studio working on demos at night. Got a record deal with a small, little label, went on tour in a van, and a couple years later found that somehow we touched a nerve, and that first record resonated with a bunch of people.
Every night on the court I give my all, and if I'm not giving 100 percent, I criticize myself.
In a second-class courtesan house, the courtship was much briefer. It could even be one night; usually it went on a little bit longer. But as the years went by, that period of courtship was shorter and shorter.
I don't go to premieres. I don't go to parties. I don't covet the Oscar. I don't want any of that. I don't go out. I just have dinner at home every night with my kids. Being famous, that's a whole other career. And I haven't got any energy for it.
It always cracks me up when program directors or music directors or companies will say, 'Well, we did research, and we interviewed 25 people in our focus group, and this is what they said.' And I'm like, 'I've talked to 25 people in two hours! I talk to 50, 60, 70 people a night! Five or six days a week!'
There's a fraudulent root element of comedy in that we say things night after night as though they are rolling effortlessly from the brain and off the tongue, when in fact they are crafted over weeks and months and years.
I wouldn't like to meet Daniel Craig on a dark night if I'd said anything bad about him.
I do two months of strict dieting, so after fight night, I go for whatever my body is craving. It's usually sushi. But after that, I go home to Guadalajara and indulge in a lot of tacos before I have to start getting in shape for another fight.
Wrestling was like stand-up comedy for me. Every night I had a live audience of 25,000 people to win over. My goal was never to be the loudest or the craziest. It was to be the most entertaining.
I flew into a small airport surrounded by cornfields and pastures, ready to carry out the two commands my father had written out for me the night before I left Calcutta: Spend two years studying creative writing at the Iowa Writers' Workshop, then come back home and marry the bridegroom he selected for me from our caste and class.
The crew members for 'The Price Is Right' at night are the same guys who work 'Y&R' during the day. It's even in the same studio. I've been in the place for 15 years. So all the faces at 'The Price Is Right' are familiar.
I was digging for stuff in a used bookstore, and I came upon 'Little Sister.' I fell in love with Chandler that night. I fell right down the rabbit hole of crime fiction.
My recipe for bliss on a Friday night consists of a 'New York Times' crossword puzzle and a new episode of 'Homicide;' Saturdays and Sundays are oriented around walks in the woods with the dog, human companion in tow some of the time but not always.
One night all the James Brown band was playing on stage and I look in the back and I could see Mick Jagger and Keith Richards trying to get in the club and they couldn't get in cause it was to crowded.
For me, winning isn't something that happens suddenly on the field when the whistle blows and the crowds roar. Winning is something that builds physically and mentally every day that you train and every night that you dream.
I made my debut on October 10, 2008, so it'll be seven years to the day that I could become world champion. That's a massive night to be crowned.
My grandmother taught me how to make the basic pate brise pastry crust when I was young. The one thing I learned simply by eating her endless variations on delicious tarts for dinner every night is that this dough can be used for just about anything - sweet or savory.
I recently took up ice sculpting. Last night I made an ice cube. This morning I made 12, I was prolific.
