Everybody wants to say who they are and where they're from. And the easiest and cheapest and most universal way of doing that is through their accent.
Because of the way tech is changing, and becoming cheaper and user-friendly, it's becoming easier to make films cheaply, maintaining quality.
The sure way to be cheated is to think one's self more cunning than others.
The cheaters are going to find way to cheat over and over again.
We knew what was going on with Spygate. We were in football mode, and it didn't impact our day-to-day. There's so much noise on the outside - 'You're cheaters, you're this, you're that' - but the easiest way to settle that is to go 18-0 and go to the Super Bowl.
The con movie is a little bit different where maybe we tell you what we're going to do but it never goes down the way you expect because there's so much double-crossing and cheats and lies going on along the whole way.
I had assumed I'd pack my bags and head elsewhere after 'Constellation,' but Chechnya is creeping its way into the margins of my second book.
We're always, by the way, in fundamental physics, always trying to investigate those things in which we don't understand the conclusions. After we've checked them enough, we're okay.
We are on the precipice of a crisis, a Constitutional crisis. The checks and balances, which have been at the core of this Republic, are about to be evaporated by the nuclear option. The checks and balances that say if you get 51% of the vote, you don't get your way 100% of the time. It is amazing, it's almost a temper tantrum.
We are a democracy: there are enough checks and balances in our country, and we have an impeccable record of not contributing in any way to nuclear proliferation.
And you know what - and I don't mean this in tongue in cheek way - but it's like deja vu. When I walked in to WCW they were producing wrestling on a little teeny sound stage at Disney, okay? I'm walking into TNA and they're producing wrestling in a little teeny sound stage at Universal.
I like to do my contour the bronzy kind of way so it is not too strong and you can see the highlights on the cheekbones. I use bronzer as my contour.
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a more open mind than most people.
I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette.
One of the reasons why there are so many versions of Chekhov is that translations date in a way that the original doesn't; translations seem to be of their time.
In 1960, I enrolled in the chemical engineering program at UNAM, as this was then the closest way to become a physical chemist, taking math-oriented courses not available to chemistry majors.
As for honours, I've had a few along the way, and to be honest, I never expected any of them. I made a good living for decades, and that was enough; that, and maybe a good residual cheque from time to time.
I'm proud of being part Cherokee, and I think it's time all us Indians felt the same way.
Early in the 1990s, I flew alone in a dandelion-yellow, single-engine, 180-horsepower Piper Cherokee from Westchester County Airport in New York westward to the Rocky Mountains, landing and refuelling a good many times in middle-sized cities and towns along the way.
Poyha is a venison dish handed down from the Cherokee tribe. You can think of it as a meatloaf, which it is, or as a skillet of cornbread that some venison sneaked into, which it also is. Either way, it's a simple and satisfying meal.
