"you"タグの名言

If you go back to the Conan the Barbarian series, I really liked that.

If you believe you are the city on the hill, the world's best hope, it is tempting also to believe that outside your boundaries are barbarians.

I don't look at football as a violent, barbaric sport. It's a very spiritual sport, especially for someone facing the challenges during a game: the fear of failure, the fear of getting too big an ego, of making a mistake and everybody criticizing you.

If you eat foie gras, I would really urge you to look at the practice that goes in to producing it. It is totally barbaric and involves force-feeding on the most horrific scale imaginable.

I think letting babies cry it out is barbaric. Why would parenting stop when it's dark outside? You can't expect a baby to know that he's supposed to sleep just because we want to go to bed.

If you are not prepared to use force to defend civilization, then be prepared to accept barbarism.

You think that a wall as solid as the earth separates civilization from barbarism. I tell you the division is a thread, a sheet of glass. A touch here, a push there, and you bring back the reign of Saturn.

Barbecue is an incredibly democratic food. It's cheaper than McDonald's in many places and far more delicious. On the other hand, the only reason it can be that cheap is they use commodity hogs, the worst of the worst, which is - you know, it's an industry kind of ruining North Carolina.

I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will say when I was a kid, with little to no access to anything but my mother's pantry, I'd dip everything in ranch dressing, Miracle Whip, katsup, barbecue sauce, honey, mustard, etc.

We all know you can't have a Fourth of July barbecue without the fixings that go with it.

Good barbecue has to fall off the bone when you grab it, and, to me, it's not pull-hard chewy.

Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream, all these things that you eat in your normal life - I think if chefs got more involved in that, then it could be better. Because we're the ones that know flavor.

American barbecue is all slow and low, you know, or low and slow, as they say down in the South, in Texas. But Korean barbecue is thinner cuts of meat.

I don't believe that in the name of the holiness of the city you have to put barbed wires, machine gun nests, mine pins and everything of that, in the name of the holiness of Jerusalem.

A lot of people say, 'It takes a lot to beat him,' or whatever. I'm trying to show you in the most literal terms, my body is indestructible, whether its glass or fire or barbed wire.

Young players will run through a barbed wire fence for you.

In the sixties, everyone you knew became famous. My flatmate was Terence Stamp. My barber was Vidal Sassoon. David Hockney did the menu in a restaurant I went to. I didn't know anyone unknown who didn't become famous.

Finding a good barber is like finding a good lawyer - you gotta go to the same guy.

For me... you know, the most I've paid for a haircut was in Australia. Usually I go to a black barber or a Latino barber. I can't just go into Supercuts.

When I was a barber, me being extreme was how I got popular: you name it, I was drawing it on someone's head.