Basically, I was a little bit nervous before competing beam at the Olympics, and I had this nervous thing to just talk to myself, like 'You can do it, you can do it.' And right before I hopped up there, I said, 'I got this.'
Being able to wear contacts, you don't have to worry about your glasses falling off or how you look during your beam routine. As soon as they're in, literally two minutes later, you forget that they're on.
If you're a baby about the media, as I was, you can't imagine what it's like when the great approval machine shines its beam on you, when every time you cross the street someone comes out of a manhole to talk about your haircut.
My coach would push us off the balance beam and teach us how to fall. That helps with your body awareness, your air awareness, but even the training I had in cheerleading, gymnastics, bodybuilding, nothing prepares you for what you go through in the ring.
Okra is the closest thing to nylon I've ever eaten. It's like they bred cotton with a green bean. Okra, tastes like snot. The more you cook it, the more it turns into string.
I can make a couple of good sandwiches: tuna salad and chopped egg salad. And Greek bean soup. I was a cook for my old Zen master for many years. So there were two or three dishes that he liked, you know. Teriyaki salmon, a few things.
You know what a lima bean does when it's attacked by spider mites? It releases this volatile chemical that goes out into the world and summons another species of mite that comes in and attacks the spider mite, defending the lima bean. So what plants have - while we have consciousness, toolmaking, language, they have biochemistry.
Until you get left for Mr. Bean, you don't realise how frequently he pops up. There's a shop two streets from my house that sells masks of his face. There's nowhere where I'm going to go that he's not there.
I feel as though the camera is almost a kind of voyeur in Mr. Bean's life, and you just watch this bizarre man going about his life in the way that he wants to.
It's the difficulty we had with Mr. Bean, actually, when it went from TV to film. You certainly discover that you need to explain more about a character.
I love to make soups. My father used to say, 'There's nothing like a nice bowl of soup.' One of my favorites is... ready? Broccolini, white bean and hot Italian sausage soup. I've used escarole. Escarole in beans is unbelievable, or you can use bok choy, any kind. You can really fool around. That's one of my good ones.
I don't go to any sexy places to eat where they give you half a lamb chop and one bean. I like going, 'Uhhh, I'm done' when I eat.
I found this deer toy that poops out candy. And so if I say, 'Cree, you have to go to bed right now. You will get a candy.' We've named the pooping deer 'Gus.'... He gets a jelly bean. And it works. Positive reinforcement is the way to go. I'm learning things like that which help me be a better parent.
You don't have to become a vegan. You can become a plant-passionate, plant-inspired bean lover!
You know, the funny thing about Lorne and that show is that, you can go over one million things, but in a business of bean counters, he still likes to laugh at small things and creates a show around it.
I like refried beans. That's why I wanna try fried beans, because maybe they're just as good and we're just wasting time. You don't have to fry them again after all.
From a young age, I was always very transparent, and that's why the kids' mums didn't like me. I would tell you if I didn't like your beans on toast.
Whole foods like grains and beans release their sugar very, very slowly because of the fiber in them, and they don't give you a sugar rush. They feed your cells as needed, and as a result, you have loads of stable energy that powers you through the day.
We've all seen chicken portrayed as the low-fat, heart-healthy alternative to red meat for years, but it no longer adds up. You might want to lean away from eating birds and lean toward more plant-based options of protein like black beans, lentils, tofu, chickpeas and whole grains.
I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant.
