Is it better to go indie and make bigger profits on each book, or stick with a print publisher's 6%-10% royalties? Since I never could figure out what I wanted to do when I grew up, I'm hedging my bets and working both sides of the street.
If you're chained to a computer all day, you're not using up much energy, even if you drag yourself to the gym a couple of days a week. And to make matters worse for me, I've had a secondary career right along with my romance writing - cookbook author, under my real name, Ruth Glick.
Of course, to publish something, you have to write it, polish it, then hire out the line editing, copy editing and cover design. After which, you pick your way through the minefield of conforming to the differing requirements of Amazon, Barnes & Noble and Smashwords, or hire someone to do it for you.
In ages past, there was less of a dichotomy between good literature and fun reads. In the twentieth century, I think, it split apart, so that you had serious fiction and genre fiction.
I've always thought that, as a romance writer, I had the best job in the world. I sit around all day making up emotion-drenched, conflict-laden stories that push my heroes and heroines to the edge of sanity. Then I give them a happy ending.
'Betrayed' starts off with Shane Gallagher rescuing Elena Reyes and a group of hostages from a madman with a gun. And as the story progresses and Shane's feelings for Elena blossom, his urge to protect her grows.
For me, the perfect romantic suspense hero has got to be tough on the outside but tender at his core. A take-charge kind of guy who has his own inner strength and a strong sense of right and wrong - which might not dovetail with the conventional wisdom. I mean, he might bend the law if he thinks the ends justify the means.
After my husband spell-checks one of my manuscripts, my editor says, 'It's been Normanized.'
There's a scene I particularly like in 'Betrayed' where Shane has been shot in the side. Yet he drives to a small airport, checks out the Rockfort plane and flies himself and Elena to safety. Only when he knows they are out of danger does he allow himself to sit down on the couch and admit he's injured - to a horrified Elena.
People seldom think of soup for summer, so they are unusual - an interesting, unusual touch for the first course or for dessert. I find cold soups very refreshing. I serve them in cups rather than in bowls, usually, and let people sip them. You don't really need a spoon for soups that are all one consistency.
