'Divergent,' directed by Neil Burger, displayed an admirable seriousness and some grim verve in laying out the boundaries of novelist Veronica Roth's dystopia - six segregated but ostensibly harmonious regions defined by their inhabitants' skills.
I eat at In-N-Out Burger every chance I get.
If I ran a national burger franchise - which I don't - I'd make it a rule that no two customers can be greeted with precisely the same words and that every third customer must be grossly insulted as a matter of course. Just to keep the atmosphere nice and lively. And to keep the staff laughing.
History is the heavy traffic that prevents us from crossing the road. We wait, more or less patiently, for it to pause, so that we can get to the liquor store or the laundromat or the burger bar.
When I'm in need of a quick meal or party dish, a burger is hands-down my go-to pick! Burgers are easy, fast, and don't even require utensils to eat, making them the perfect get-together main course, tailgating essential, and simple dinner recipe to whip up any night of the week.
Paris, as always, is swarming with Americans, and these days, it's also swarming with hamburgers. Oddly, though, it's not typically the Americans who are pursuing the perfect burger on the perfect bun with the obligatory side of perfect coleslaw; the Americans are pursuing the perfect blanquette de veau.
If we put a vinaigrette together, every part of it is weighed. For the burger, we do a bit of arugula, olive oil - everything is weighed. To the gram.
If the price of a burger goes up 5 cents, and the minimum wage that you have received is going up from $7.25 to $15 an hour - and there have been a number of studies that document just how much the price of a burger might go up if you increase the minimum wage. You match the costs, and the benefits far outweigh the costs.
The fact is: America's obsession with meat and dairy has pretty much destroyed our sense of taste. The average burger and milkshake meal is so overloaded with fat, salt and sugar that it has numbed our taste buds to virtually anything else.
I love cheese, and I love onions, pickles, and crunchy things. That's as far as I go with having things crunchy on my burger. I wouldn't go as far as having carrots on my burger. I'll just keep it simple with pickles and cucumbers and some raw onions.
I'm disappointed in Burger King's decision to renounce their American citizenship. I call on companies currently mulling this tax dodge to reconsider and on Congress to protect U.S. taxpayers from more of these schemes.
I refuse to go into a fast-food outlet - to use the toilet even - in case anyone got the wrong idea and thought I was sneaking in a quick burger.
My standard Nando's order is a chicken breast burger served 'medium,' which is still fairly spicy.
But here is the single greatest thing about the 'Vanity Fair' party: There are uniformed In-N-Out Burger employees circulating the room with trays of cheeseburgers all night long.
