The house smelled musty and damp, and a little sweet, as if it were haunted by the ghosts of long-dead cookies.
I want to take all our best moments, put them in a jar, and take them out like cookies and savor each one of them forever.
I usually travel with a posse. I roll deep. I travel like a rapper, but without the artillery. We don't carry guns, we carry cookies.
I love Karlie Kloss. I want to bake cookies with her!
I suppose I could have stayed home and baked cookies and had teas.
Whenever I have even a spare second, I'm in the kitchen whipping up a batch of cookies. I make a mean batch of chocolate chippers.
When I'm menu-developing at Milk Bar, I'll go for weeks at a time where all I'm doing is testing out layer cakes or different cookies and testing out changes.
Cheesecake and cookies is something I can't stay away from.
Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.
People have got to learn: if they don't have cookies in the cookie jar, they can't eat cookies.
I'll eat one cookie, not a whole box of cookies. But I'll still eat the one cookie... sometimes two, or even three. But not the whole box.
I don't get sent anything strange like underwear. I get sent cookies.
My weak spot is laziness. Oh, I have a lot of weak spots: cookies, croissants.
All the things I used to like - cookies, ice cream, gumbo - I don't like anymore.
The pleasure lies not in the cookies, but in the pattern the crumbs make when the cookies crumble.
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts.
In the '60s, my father, Wally Amos, had been a talent agent and a personal manager before taking a major career detour in 1975, when he opened a store selling chocolate chip cookies.
I'm addicted to chocolate chip cookies. I mean that seriously. If there are chocolate chip cookies, I will devour them.
For baked goods where lightness is a prized attribute - almost all cakes, some cookies - it's important to start with room-temperature butter.
I'm a baker. I'm really good at muffins. I'm really good at banana bread. I'm really good at making cookies. I'm really good at making biscuits - all the really bad stuff.
