The willingness and ability to live fully in the now eludes many people. While eating your appetizer, don't be concerned with dessert.
I won't eat offal. Once, I was in London at the Le Manoir aux Quat'Saisons, which is this really fancy eating establishment and hotel, and I almost got conned into eating testicles. It was one of the most delicious meals I've ever eaten, about twelve courses. That was one of the courses.
In the five years from 2007 to 2012, we only gained a little over 1,200 farmers. Since we aren't going to stop eating, we have to reverse that trend, or we'll see even more consolidation, more corporate farms, or increasing food imports; none of that is in our interest.
I love eating. Unfortunately, I have to be really determined and control my foodie temptations. That is the only thing I don't like about being an actress; the constant need to check my weight. Otherwise, I love my job!
In the context of our world, sizes 8 and 10 are teeny, but not for Hollywood. I had to ask myself, 'Do I want to be somebody who worries about what I'm eating? Or do I want to find a balance where I can be healthy and not consumed by that and maybe have to buy some larger pants?' I bought new pants.
What I hear a lot is that fresh, healthy eating isn't accessible. That it's full of bizarre ingredients people have never heard of that are really expensive. There's also a perception that it's time consuming and not very filling.
Eating American-style, you put the knife down and clang. Continental is silent and efficient.
Statistics show that of those who contract the habit of eating, very few survive.
I used to be a not-healthy 130 lb. girl, all in my stomach, all in my arms so I lost the weight and I stayed there then I became a control freak about the way I was eating and it just became the norm.
Eating is so intimate. It's very sensual. When you invite someone to sit at your table and you want to cook for them, you're inviting a person into your life.
I'm such a Type A personality - when it comes to a road trip, I plan my food so far in advance. I roll hard with a cooler. I don't mess around. I want to avoid ending up eating fast food. I try to stay away from that.
I remember my doctors examining my vocal cords and asking if I had an eating disorder, and I instantly said no. But then my mom, who was in the room with me, said my name in her 'mom voice,' and I just lost it. I didn't realize that she knew or that anyone knew.
Animals raised on corn produce fattier meat, but it's not just that it's fattier, it's the kinds of fats. Corn-fed beef produces lots of saturated fats. So that the heart disease we associate with eating meat is really a problem with corn-fed meat. If you eat grass-fed beef, it has much more of the nutritional profile of the wild meat.
When I started researching the eco effects of eating meat, I'd assumed, for no good reason, that environmental irresponsibility would correspond to both animal size and deliciousness: Eating cows would be worst, eating pigs would be a bit less bad, and eating chickens would be basically harmless.
Another method of eating burning coals employs small balls of burned cotton in a dish of burning alcohol.
The best part of shooting 'House of Cards' in Baltimore is eating lots of soft-shell crab.
I discovered on my own that I could cope better with the crippling effects of grief by taking care of myself, eating right, and working out.
I have no desire to crow over anybody or to see anybody eating crow, figuratively or otherwise. We should all get together and make a country in which everybody can eat turkey whenever he pleases.
Someone asked how I feel about Captain Crunch. I'm capable of eating an entire box of it without any milk. It is a sweet taste that is indescribable. Captain Crunch is its own flavour.
Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.
