'What doesn't kill you makes you stronger' not only applies to the deeply personal subject matter of 'To the Bone' but to simply getting a film about people with eating disorders made. Without the brilliant Julie Lynn, Bonnie Curtis, and Karina Miller producing, there's no way this project would be coming to fruition.
I grew up eating fried food. I thought that macaroni and cheese was a vegetable.
I'm not from a maple producing area and so my maple syrup credentials are very much of the eating side.
When you're in Ranger School, it sucks. You're not eating; you're not sleeping. You're marching miles - for months at a time. It's horrible.
I'm not a fussy eater, but when I'm travelling, I try to stick to the same regime and just have my chicken and my mash and broccoli. Otherwise, you start eating all these funny delicacies, and it makes your tummy turn upside down.
I love the masochistic aspect of eating seething, real Sichuan food in Sichuan Province.
I started working out, eating a good diet, and just did everything I could that I thought would benefit me. I also started studying a lot harder in school. It matured me a remarkable amount and made me completely focused.
I used to think that eating healthy was ordering a fish sandwich at McDonalds.
I feel like I'm held more accountable to stay healthy now because now I'm a role model to young girls to not have eating issues and to not say, 'Hey, it's OK to starve yourself' or 'It's OK to throw up after your meals' - that's not OK.
It was the Sephardi Jews who brought fish and chips to Britain, actually, believe it or not, from the Mediterranean world. Apart from actually eating and selling fish and chips, they were kind of debt enforcers.
Now I know that that is just the phenomena of eating this way. Most all of my letters say I hit a plateau and then one morning I woke up and the melt had happened.
As a person who performs on stage, it's good to be emotionally open. If you mess with someone when they are in that state, it's like you're messing with an animal when it's eating.
I like eating pepperoni. I heat it up in the microwave and then I let it roast and then I eat it with cheese.
It wasn't until I began to work out in earnest that I became aware of what I was eating. When I became more mindful about exercise, I became more mindful about eating.
No matter what lifestyle you choose, when it comes to eating, we should all as consumers have a choice to make informed decisions. We shouldn't be misinformed or mislead.
I'd like to play the whale in 'Moby Dick.' If I keep eating, I may end up getting there.
I will never use a substitute for butter. Margarine is one molecule away from eating plastic. If I'm going to eat that type of food, it's going to be the real deal.
No man is lonely eating spaghetti; it requires so much attention.
Being partly Italian or, rather, having an Italian last name, I've always dreamed of really becoming partly Italian, of eating piles of mouthwatering fettuccine in the piazza, speaking a language that demands music over mumble, and yes, if I'm honest, perhaps dressing a little better.
I do 45 minutes of cardio five days a week, because I like to eat. I also try for 45 minutes of muscular structure work, which is toning, realigning and lengthening. If I'm prepping for something or I've been eating a lot of pie, I do two hours a day, six days a week for two weeks.
