Portion control is not an option for me. I like mass quantities, so I have to create healthy meals that I love but won't feel guilty about eating.
I think viewers quite like it when I'm suffering or eating or drinking something horrible or really up against it in some quicksand or whatever.
When you go to a restaurant, sometimes you want to go to Heston Blumenthal's where you hear the sound of the sea while you're eating one tiny thing for a hundred quid. And then sometimes you just want toast. You just. Want. To eat. Toast. Sometimes you have to be okay with the fact that in terms of comedy, I'm just like, maybe, 'chips and a side.'
If you turned into a wolf, there's no reason why you'd become evil and start eating people, is there? You'd just be a wolf, run around, try to catch rabbits or something.
Would a real man get caught eating a twinkie?
Easter is an ancient festival of rebirth, but it’s also an excellent excuse for eating eggs. I really like eggs, of both the chocolate and chicken variety. But the chocolate ones, you must admit, can sustain only a fleeting interest. A sweet, sugary hit - and then it’s gone.
My children not only inspired me to reconsider what kind of eating animal I would be, but also shamed me into reconsideration.
To this day, I love eating steak tacos before going to the red carpets.
To read without reflecting is like eating without digesting.
The implications of Americans devoting their lives to fast food are more profound than the fact that our kids aren't eating well. There are real repercussions that we need to know about and think about.
The primary requisite for writing well about food is a good appetite. Without this, it is impossible to accumulate, within the allotted span, enough experience of eating to have anything worth setting down.
One thing that those who are in shape have in common is that we are restricting. When eating, we are choosing what we put in our bodies. This arrests unconscious eating.
In my downtime, I love eating. It's pretty much my favorite hobby. Discovering new restaurants and revisiting consistent favorites is one of my top things to do when not filming.
I think it's really important to find the right balance for you - a way of eating and living that satisfies you physically and mentally - and that's different for everyone.
I found that people like rules, and I love to tell people what to do. It's not rocket science when it comes to weight loss. It's about eating a little less and moving a little bit more.
I woke up an hour before I was supposed to, and started going over the mental checklist: where do I go from here, what do I do? I don't remember eating anything at all, just going through the physical, getting into the suit. We practiced that so much, it was all rote.
If we gave up eating beef we would have roughly 20 to 30 times more land for food than we have now.
When I'm in L.A., I have salads, sandwiches, and soups all the time. Eating in New York, I feel like I have to have pizza and bagels while I'm here!
I personally have stopped eating seafood.
Healthy eating isn't supposed to be about self-denial; it's not a punishment.
