All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and I just loved the warm hearted people who worked so hard with such good humor.
My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.
My parents are both from Vermont, very old-fashioned New England. We heated our house with wood my father chopped. My mom grew all of our food. We were very underexposed to everything.
Retirement shouldn't be making the choice between buying much-needed medication or putting food on the table; making the choice between heating an apartment in the cold winter months or paying rent; making the choice between paying a phone bill or seeing a doctor.
Think of our physical sustenance. It is truly heaven-sent. The necessities of air, food, and water all come to us as gifts from a loving Heavenly Father.
Our biggest fear is that 'Food, Inc.' will move heavy-handed food-safety regulations forward.
Being a mom is hard, but I don't want people to feel like they always have to go straight to the TV dinner or go to the fast food because you have a busy, hectic life.
I never had the idea of moving to Paris and becoming something. I liked the idea of living in Paris because it seemed to have so many parts of life I really enjoyed. The people there seemed to prize literature and art, food and drinking, a more hedonistic way of living.
After Hurricane Sandy, we saw the hellish world that the gun prohibitionists see as their utopia. Looters ran wild in south Brooklyn. There was no food, water or electricity. And if you wanted to walk several miles to get supplies, you better get back before dark, or you might not get home at all.
All those spices and herbs in your spice rack can do more than provide calorie-free, natural flavorings to enhance and make food delicious. They're also an incredible source of antioxidants and help rev up your metabolism and improve your health at the same time.
Korean food is primarily based on herbs and shoots and sprouts. There's no pasture land in Korea; we eat like Hobbits.
I hid myself in food.
I was a vegetarian first. I had high blood pressure at 27, everybody in my family died of cancer, and I knew it was in the food, so I changed my diet.
I have very high standards for every part of life - my work, my relationships, food, love. I can't just pretend.
While I appreciate what goes into making high-end Indian dishes, street food has a special place in my heart. Being raised in India, street food played an integral part in my life while growing up.
To me, you make a tradeoff. It might be a little bit more expensive. But you're getting a better tasting, higher quality food that's going to be better for your health and better for the environment.
The highlight of my childhood was making my brother laugh so hard that food came out of his nose.
You define a good flight by negatives: you didn't get hijacked, you didn't crash, you didn't throw up, you weren't late, you weren't nauseated by the food. So you are grateful.
We've gotten so far away from our food source. It's been hijacked from us. But if you get soil, plant something in it and water it, you can feed yourself. It's that simple.
Jaipur is the capital of Rajasthan and, in my opinion, the best place to visit. It is an amazing hub of history. It's called the Pink City because all the architecture has a hint of pink in the stones used. It's an amazing stop for all kinds of food but also for history and shopping. It has a little bit of everything.
