When I heard that the bees were in trouble, the fact that they're disappearing and not coming back to the hive, which is a big issue, since a third of the food we eat comes from plants, I figured you couldn't tell the story of the bees without the story of the flowers and how they basically have evolved together for over 150 years.
Almost all the knowledge required to produce more food than eroding soil is available today - we just need to use that knowledge within a holistic paradigm - managing agriculture holistically, forming the policies that undergird it holistically.
I wouldn't say that processed food, ready meals and even takeaways aren't relevant to modern life, it's just that over the past 40 years there are three generations of people who have come out of school and gone through their home life without ever being shown how to cook properly.
Delhi is full of energy. It is special to me because I have shot my first film here, and it is closer to my home town Chandigarh. I love the food, the vibe, and the people here.
It's difficult to think anything but pleasant thoughts while eating a homegrown tomato.
I always say, 'There's a difference between cooked food and McDonald's.' Your mom's homemade dinner - you enjoy this more than you enjoy the fast food that comes along and goes, and I strive to make homemade dinner every time I put out an album.
I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
My husband and I went to Japan for our honeymoon, and you look at, like, the presentation of the food, and it's ridiculous. It looks like a Mondrian painting or something. Everything looks like a bunch of little Hello Kitty erasers when you eat a little bento box in Japan. It's so precise and beautiful and processed and neat.
I was mischievous. I wasn't bad. I stole food so we could eat. My mother didn't know. I used to tell her some man gave me $10 to sweep out the yard. I was like Robin Hood. I took from the rich and gave to the poor. Me.
Parallel to our vast strides in technology, there is a dangerous rise in unemployment, foreclosures, and degrading education. Millions of people are stricken with hopelessness and strife. Sadly, in the name of progress we have polluted the air, water, soil and the food we eat.
The industrial food system is so cruel and so horrific in its treatment of animals. It never asks the question: 'Should a pig be allowed to express its pig-ness?'
You know, we don't have any decorative sprigs of rosemary; we're not placing little matchstick radishes onto an hors d'oeuvre... The food's gotta taste good. The concept's gotta taste good.
It's fun for me to go on other folks' talk shows. When you've endured the ups and downs and tensions and pitfalls of hosting, being a guest is a piece of angel food.
I consider a perfect hot dog on the street to be as valid a food experience as dinner at Blue Hill at Stone Barns.
Everyone knows about hot dogs and the Big Apple. But for me, New York City street food is all about the Biryani Cart.
You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.
I don't eat vegetables. I only eat food like cheeseburgers, Spam, hot dogs and pizza.
I was doing shows and flying economy, and nobody ever fed me. Or I'd be staying in hotels so cheap that by the time I'd get in, there wasn't any room service. I didn't eat for a long time. Not on purpose. You'd be on shoots with bad food or get on a plane, and the food would be so disgusting you couldn't eat it.
I definitely love kimchi. The biggest influence that eating so much Korean food growing up had on me was that I have no limit for spiciness. The hotter the better.
I still miss qualities of Khmer life that are hard to quantify: the slow, sensual pace, the hovering presence of the past, the vast skies filled with terrifying and beautiful butts. And, of course, the food.
