Tossing doughnuts, fritters or fried dumplings in fennel sugar adds grown-up complexity without diminishing the indulgence factor.
Fried vegetables, often overbattered and undercooked, tend to disappoint me with their tough or soggy crusts.
One Indian-inspired favourite of mine is mashed potato mixed with lemon juice, breadcrumbs, coriander and chilli, shaped into patties, fried and served with chutney and yoghurt.
I love to make fried chicken.
My fried chicken is very simple. I pan-fry it in a skillet.
I've fried my hair off. I've shaved my hair off. I've done it all.
